*It may seem like there’s too much Canadian bacon in the dish, but it won’t seem like that after it is baked. Enjoy!Īdd a second layer of Canadian bacon pieces. Get the Complete (Printable) Easy Eggs Benedict with Blend Hollandaise Recipe Below. Then add a second layer of English muffin pieces. Place half of the Canadian bacon pieces over the english muffin cubes. To layer, place half of the English muffin pieces evenly in the baking dish. In a large bowl or measuring pitcher, combine the eggs, heavy cream, milk, salt, ground mustard, paprika, garlic powder, and white pepper. Cut the Canadian bacon slices into quarters as well. Separate the tops and bottoms of the English muffins, then cut all the English muffins into quarters. Grease a 9 x 13-inch baking dish with butter or cooking spray and set aside. Plus fresh chopped chives for garnishing, if you like. Dijon mustard – compliments the tangy mustard flavor in the casserole.Lemon juice – the acid is what brings together the ingredients for a thick, creamy sauce.Egg yolks – save the whites to make this Egg Whites Frittata a few days later.To make the blender hollandaise sauce recipe: Spices – paprika, garlic powder, salt, and white pepper (sub onion powder if you prefer).Ground mustard – the secret for the best tangy and rich casserole flavor.Milk – along with heavy cream, milk is blended with the eggs for a fluffy and tender casserole.Heavy cream – for that decadent eggs Benedict taste.Canadian bacon slices – or pieces of cooked crisp bacon.English muffins – classic, whole grain, or gluten-free. You won’t even miss the poached egg, I guarantee it! Ingredients You Need For the Eggs Benedict casserole recipe: Although it is not possible to poach eggs in a casserole, the eggs are blended with cream and spices to fill in the cracks between the English muffins and Canadian bacon to provide a silky egg texture. Our Eggs Benedict Casserole is savory, decadent, and topped with an easy luxurious hollandaise sauce. You can even make it ahead a day or two before you need to bake it! Today I’m sharing a home-style variation you can make for the holidays. It is often dressed up for special occasions with smoked or cured salmon, avocado slices, roasted asparagus spears, and even caviar! What is Eggs Benedict?Įggs Benedict is a classic American breakfast and brunch dish consisting of an English muffin, topped with Canadian bacon, a poached egg, and silky hollandaise sauce. Easy Eggs Benedict Casserole – This fabulous (make ahead) recipe is a crowd-pleasing spin on everyone’s favorite brunch dish, and includes a rich hollandaise sauce made in a blender.
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