![]() ![]() Known hazards of Symphytum asperum: No reports of toxicity have been seen for this species, but the following reports have been seen for S. These can either be potted up or planted out straight into their permanent positions.Ĭultivation of the herb: Waste places in Britain. The original root will regrow and you will have a number of root tops, each of which will make a new plant. Simply use a spade to chop off the top 7cm of root just below the soil level. Division succeeds at almost any time of the year. ![]() If you have sufficient seed you can try an outdoor sowing in situ in the spring. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Propagation of Prickly Comfrey: Seed - sow spring or autumn in a cold frame. A gum obtained from the roots was at one time used in the treatment of wool before it was spun. The leaves are also a very valuable addition to the compost heap. A liquid feed can be obtained by soaking the leaves in a small amount of water for a week, excellent for potassium demanding crops such as tomatoes. Simply layer the wilted leaves at the bottom of the potato trench or apply them as a mulch in no-dig gardens. It is tolerant of being cut several times a year and can be used to provide "instant compost" for crops such as potatoes. The plant grows very quickly, producing a lot of bulk. officinale, they are said to also apply to this species. Other uses of the herb: The following reports are for S. The roasted roots are used with dandelion and chicory roots for making coffee. A tea is made from the dried leaves and roots. The peeled roots are cut up and added to soups. Older leaves can be dried and used as a tea. Young shoots can be used as an asparagus substitute. It can be chopped up finely and added to salads, in this way the hairiness is not so obvious. It may be full of minerals but it is not pleasant eating for most tastes. The leaf is hairy and the texture is mucilaginous. Habitat of the herb: Waste places in Britain.Įdible parts of Prickly Comfrey: The following reports are for S. ![]()
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